Student lab informs about chemical changes in food and increases awareness of food waste

Former President of the Association of Greek Chemists (Ένωση Ελλήνων Χημικών) passed away

Isomer convergence of a permanently fluctuating coordination cage

Authors reflect on current and future prospects for chemistry and society

Italian chemist and pioneer of photochemistry died 100 years ago

Peter Gärtner, President of the Austrian Chemical Society, on generally understandable explanations in chemistry and research in the field of doping

Interview with Heiko Rischer, VTT Finland, about the potential of cellular agriculture for sustainable food production

The first peptide bonds may not have formed in water but in sulfur dioxide

A look behind the scenes of organizing an attractive virtual conference

Can you guess the famous scientist from the description?