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The Frontiers of Chemistry meeting was webcast live around the world through a virtual environment.

Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews

Markus Fischer reflects the 19th century conviction that science would make life easier and more secure

Interview with Jan Reedijk, Leiden University, The Netherlands: "Be creative, do not follow fashionable science, and think independently in a creative way."

Interview with Paolo Melchiorre, ICIQ, Spain: "I am sure science will uncover and explain concepts that I cannot even imagine now."

Chemical energy generates hydrogen and electricity: a new process to be used in fuel cells for mobile applications.

Klaus Roth proves that no culinary masterpiece can be achieved without a basic knowledge of chemistry

Paul Anastas discusses why green chemistry is so fundemental to sustainability, and a worthy intellectual exercise.

Molecules controlling the behavior of the tumor necrosis factor lead to novel products for health problems like cancer.