Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews
What’s Cooking in Chemistry: Uli Kazmaier
Competence in Food – Now and Then
Markus Fischer reflects the 19th century conviction that science would make life easier and more secure.
Future Visions of Chemistry: Jan Reedijk
Interview with Jan Reedijk, Leiden University, The Netherlands: "Be creative, do not follow fashionable science, and think independently in a creative way."
Future Visions of Chemistry: Paolo Melchiorre
Interview with Paolo Melchiorre, ICIQ, Spain: "I am sure science will uncover and explain concepts that I cannot even imagine now."
Controllable H2 from H2O
Chemical energy generates hydrogen and electricity: a new process to be used in fuel cells for mobile applications.
Espresso – A Three-Step Preparation
Klaus Roth proves that no culinary masterpiece can be achieved without a basic knowledge of chemistry
Building a Sustainable World
Paul Anastas discusses why green chemistry is so fundemental to sustainability, and a worthy intellectual exercise.
Small Molecules For Fighting Cancer
Molecules controlling the behavior of the tumor necrosis factor lead to novel products for health problems like cancer.
History of the Discovery of the Elements
The chronology of the discovery of the elements is a textbook example of scientific development
12th Belgian Organic Synthesis Symposium (BOSS)
BOSS – current methods and topics from all areas of organic chemistry