Bowman-James, Bianchi, and Garcìa-España' book, Anion Coordination Chemistry, is reviewed by Philip Gale, UK

Anion Coordination Chemistry

Synthetic Scent Hounds
Nanostructured sensor can detect very low concentrations of the explosive TNT

New Cationic Complexes for Ring-Opening Polymerization
Highly electrophilic cationic complexes as catalysts in the immortal ring-opening polymerization of lactide

Anti-inflammatory Response to Certain Foods
Foods high in polyphenols could help reduce chronic inflammation and the diseases associated with it

How to Tell if Fruit is Ripe
Carbon nanotube-based ethylene sensor establishes fruit ripeness

How to Launch a Hen Suddenly into Near-earth Orbit
The Peculiar Oological Studies of Corentin Louis Kervran (1901–1983)

Thermally Stable Solar Cell Materials
A new approach can help scientists predict the thermal stability of potential absorber materials for solar cells

Guess the Chemist (5)
Can you guess the famous scientist from the description?

Boiled Eggs: Soft and Hard — Part 4
Finally, we reach the practical part as we discover the ideal egg, from a culinary perspective

Michael Schütze on the Future of DECHEMA's Research
M. Schütze, Director DECHEMA Research Institute, talks about what the DECHEMA's reorganization means for the Research Institute