Professor Uwe Bornscheuer talks about his exciting field of research, biocatalysis and protein engineering, and his broad experience in publishing

Tea is the most widely consumed beverage in the world. Which countries grow and drink the most? And how do black and green teas differ?

What happens once your manuscript arrives on an editor's desk? Tips on what affects an editor's decision to accept or reject your paper

G. Dancet, Executive Director, European Chemicals Agency (ECHA), talks about the past, present, and future challenges of the agency

The REALCAT project aims to create a highly integrated platform to the accelerate innovation in all fields of industrial catalysis

Colorfast pigments made from amorphous arrays of silicon dioxide and carbon black

Biological activity of small-molecule RNA polymerase (RNAP) inhibitors revealed to come from polymeric impurity

Structure–activity relationships and optimization of triazine nitriles as rhodesain inhibitors

Why did the chemical kinetics specialist run slowly in the sports relay race?

A bottom-up process for making dodecane-in-water nanoemulsions in just ten seconds has been reported