What happens to alcohol after it has been consumed?
From Sip to Slip: How Our Bodies Process Alcohol
Sniffing Out Sulfur Insights
A compound found in peanuts and coffee, and used as a common food additive, was studied spectroscopically to reveal conformational details
Tips and Tricks for the Lab: Air-Sensitive Techniques (4)
The isolation and analysis of your air-sensitive product requires careful manipulation of your compound
The Audience Wants More: A Good Article Tells a Good Story
Bruce Lipshutz, University of California, talks about his amazement of what is possible and the big challenge of altering the current practice of organic chemistry
Wonderlab – Hazardous Chemicals
The occupants of Wonderlab prepare for the annual safety check
Mind your Language! A Very Brief Guide to Language Usage in Scientific Writing (2)
A reader/editor/reviewer may miss the whole point of your manuscript if it is unnecessarily dressed up in difficult language
How BASF Identifies New Areas of Business
Andreas Riehemann, Managing Director BASF New Business GmbH, talks about the work of his department and the most fascinating trends
Guess the Chemist (20)
Can you guess the famous scientist from the description?
From Pharmacy to the Pub — A Bark Conquers the World: Part 4
What does quinine do to counteract malaria?
Top Ten Chemical Companies in 2012
Worldwide, chemical companies saw slight decline in revenues in 2012