Thomas Buchler, CEO of the quinine producer Buchler & Co., talks about the ups and downs of the international cinchona trade

From Pharmacy to the Pub — A Bark Conquers the World: Part 2

What’s Cooking in Chemistry: Michael M. Haley
Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout

Life on the Rocks
Did life orginiate from a comet's impact? Latest MD simulations reveal an impact synthesis mechanism for important prebiotic heterocycles

Guess the Chemist (18)
Can you guess the famous scientist from the description?

International Chemical Trade 2011 Data
The European Union (EU) remains the largest importer and exporter of chemicals despite a decrease in competitiveness

Wonderlab Comic – The Forgotten Savior
Regular checks of the safety equipment in the lab are very important as the occupants of Wonderlab find out

Uwe Bornscheuer on Biocatalysis and Publishing
Professor Uwe Bornscheuer talks about his exciting field of research, biocatalysis and protein engineering, and his broad experience in publishing

Just Your Cup of Tea
Tea is the most widely consumed beverage in the world. Which countries grow and drink the most? And how do black and green teas differ?

Tips for Writing Better Science Papers: What Happens Next? (9)
What happens once your manuscript arrives on an editor's desk? Tips on what affects an editor's decision to accept or reject your paper

Challenges of REACH – Interview with Geert Dancet
G. Dancet, Executive Director, European Chemicals Agency (ECHA), talks about the past, present, and future challenges of the agency