Uwe Bunz talks about what he cooks in the lab and at home, and shares his favorite aromatic dish, Oxtail with Fennel

The Fresenius Prize and Arfvedson Schlenk Prize were presented to Professor Tortsen Schmidt and Professor Robert Mulvey, respectively

Can you guess the famous scientist from the description?

A polymer gel that continuously responds to fleeting stimuli described

German researchers used time-resolved NMR spectroscopic studies to monitor what happens when prion protein molecules aggregate

A team of American scientists have developed highly reactive nanoenergetic formulations based on periodate salts

Javier García-Martínez talks about how simply producing clean energy is not enough and the ways in which nanotechnology can help

What happens to alcohol after it has been consumed?

A compound found in peanuts and coffee, and used as a common food additive, was studied spectroscopically to reveal conformational details

The isolation and analysis of your air-sensitive product requires careful manipulation of your compound