Book said to allow getting new research done that you can publish, quicker and smarter. … it's a clearly written, intelligent guide
Experiment!: Planning, Implementing and Interpreting
Brushes in 3D
Complex three-dimensional polymer brush nanostructures from photopolymerization
Head in a Cage
Fatty acid composition of diacylglycerols determines local signaling patterns
Economic Trends of Biotechnology in Germany
Chairman of the German Association of Biotechnology Industries (DIB; Deutsche Industrievereinigung Biotechnologie) reported on trends and demands
The Fastest and the Brightest Fluorescent Probe
BODIPY–tetrazine derivatives as superbright bioorthogonal turn-on probes
Tips and Tricks for the Lab: Air-Sensitive Techniques (2)
The basis of all Schlenk line work, the evacuate-refill cycle, and how to dry and/or degas solvents for air-sensitive reactions
What’s Cooking in Chemistry: Michael M. Haley
Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout
Life on the Rocks
Did life orginiate from a comet's impact? Latest MD simulations reveal an impact synthesis mechanism for important prebiotic heterocycles
From Pharmacy to the Pub — A Bark Conquers the World: Part 2
Thomas Buchler, CEO of the quinine producer Buchler & Co., talks about the ups and downs of the international cinchona trade
Guess the Chemist (18)
Can you guess the famous scientist from the description?