We are only able to taste sweet, bitter, sour, salty, and umami – how do we taste hotness?

Epitaxial growth of a graphene monolayer is possible by using a human fingerprint as a liquid precursor

Interview with T. Kläusli from AVA Biochem, the first plant which industrially produces the platform chemical 5-HMF from biomass

Can you guess the famous scientist from the description?

Guess the name of a mineral with the help of an image and some tips

Poems based on the natural properties of each of the elements of the periodic table

The annual meeting of the German Bunsen Society (DBG) for Physical Chemistry was held at the University of Hamburg, Germany

A potential candidate for more efficient solid oxide bismuth and iridium fuel cells

Solar cells based on stacked textile electrodes for integration into fabrics

Organic crystal demonstrates superelasticity