How is it that only plants from the genus Capsicum are able to synthesize compounds that sting one’s tongue so intensely?
The Biochemistry of Peppers
Make Chemistry More Attractive
Dr. Thomas Geelhaar, the new President of the GDCh, will focus on working towards better acceptance of chemistry in society
Guess the Chemist (29)
Can you guess the famous scientist from the description?
Behind the Science: Small-Molecule Proteomimetic Inhibitors
Dr. M. Campbell, Associate Editor for ChemBioChem, talks to Professor A. Wilson, University of Leeds, UK, about his recent article
Chemical Technology of the 1950s
100 years ago, Fritz Ullmann started to discuss topics related to industrial chemistry, the third edition covered the state-of-the art of the 1950s
Chemical Poem: Bromine
Poems based on the natural properties of each of the elements of the periodic table
Analytical Trends of the Food Industry
Dr. Suman, Barilla, and Dr. Biasioli, Fondazione Edmund Mach, talk about analytical chemistry and recent trends
Pearls to Prevent Relaxation
Additive stops aging in super glassy polymer membranes
Nanoparticles Replace Needle and Thread
Wound closure and organ repair with nanoparticle solutions
Gel Filled Filter—More than a Pore
Microgel-based thermoresponsive membranes for water filtration