Professor Carlos F. Barbas III, The Scripps Research Institute (TSRI), USA, passed away last Tuesday

Odor code for food is based on a few volatile substances

Carbon dioxide hydrogenation catalysts are paving the way to chemical hydrogen storage for fuel cells

Nanomechanical detection of methamphetamines and designer drugs

Elastic wire-shaped lithium ion batteries with high electrochemical performance

New nickel catalyst to catalyze the cross-coupling reaction between carbonyl compounds and phenole derivatives

Flow-through peptide synthesis and cell-based assays on Teflon-coated paper

Triazine-based, graphitic carbon nitride as novel two-dimensional semiconductor

The first thing that you’ll do for a conference presentation is to write your abstract – an advertisement for your work

We are only able to taste sweet, bitter, sour, salty, and umami – how do we taste hotness?