Andreas Riehemann, Managing Director BASF New Business GmbH, talks about the work of his department and the most fascinating trends
Introducing notable or emerging scientists through interviews.
How BASF Identifies New Areas of Business
Career: As A Chemist at the European Chemicals Agency (ECHA)
Derek Knight, Senior Scientific Advisor, talks about the fascination and challenges of his job and what makes regulatory sciences so exciting
What’s Cooking in Chemistry: Hiroshi Shinokubo
Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork
What’s Cooking in Chemistry: Michael M. Haley
Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout
From Pharmacy to the Pub — A Bark Conquers the World: Part 2
Thomas Buchler, CEO of the quinine producer Buchler & Co., talks about the ups and downs of the international cinchona trade
Uwe Bornscheuer on Biocatalysis and Publishing
Professor Uwe Bornscheuer talks about his exciting field of research, biocatalysis and protein engineering, and his broad experience in publishing
Challenges of REACH – Interview with Geert Dancet
G. Dancet, Executive Director, European Chemicals Agency (ECHA), talks about the past, present, and future challenges of the agency
Close to 2nd REACH Deadline – Interview with Christel Musset
Director of Registration at the European Chemicals Agency (ECHA) talks about the benefits and challenges of REACH
Dr. Kathrin Lange: Interview with the Wilhelm-Ostwald Newcomer Award Winner 2012
Kathrin Lange won the Newcomer Award for her work on a membrane-free spectrometer for liquids. She talks about her research and future plans
Interview with James T. Aquaticus
James Thermus Aquaticus, a Gram-negative thermophilic bacterium, talks about his involvement in the most important enzymes in molecular biology