Dr. Otto Linher, European Commission, talks about the challenges of defining and regulating nanomaterials
Introducing notable or emerging scientists through interviews.
The Challenges of Regulating Nanomaterials
Competition to Design Energy Self-sufficient Desalination Plants
19 years old winner of the TUM DeSal Challenge talks about the challenges of developing and building his very successful desalination plant
Career: As A Chemist at IUPAC
Dr. Fabienne Meyers, Associate Director of IUPAC, talks about her career path, her daily work, and why IUPAC isn't just there to invent rules
What’s Cooking in Chemistry: Uwe Bunz
Uwe Bunz talks about what he cooks in the lab and at home, and shares his favorite aromatic dish, Oxtail with Fennel
The Audience Wants More: A Good Article Tells a Good Story
Bruce Lipshutz, University of California, talks about his amazement of what is possible and the big challenge of altering the current practice of organic chemistry
How BASF Identifies New Areas of Business
Andreas Riehemann, Managing Director BASF New Business GmbH, talks about the work of his department and the most fascinating trends
Career: As A Chemist at the European Chemicals Agency (ECHA)
Derek Knight, Senior Scientific Advisor, talks about the fascination and challenges of his job and what makes regulatory sciences so exciting
What’s Cooking in Chemistry: Hiroshi Shinokubo
Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork
From Pharmacy to the Pub — A Bark Conquers the World: Part 2
Thomas Buchler, CEO of the quinine producer Buchler & Co., talks about the ups and downs of the international cinchona trade
What’s Cooking in Chemistry: Michael M. Haley
Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout