The multi-award-winning TV series is demanding, exciting, amusing, often shocking, and made with great attention to chemistry details

The hard work is finally complete: Your manuscript is accepted and it’s time to inject a little fun by making a cover picture for your chosen journal

Your manuscript has either been accepted or it needs revisions for another round of peer review. Insider tips on making those revisions

The chemistry involved in the production of beer foam or "head" is explained and a short history of the highights of the Oktoberfest

As hops themselves actually are not bitter, and the wort tastes quite sweet, where does beer get its bitter taste from?

What happens if you think you've been treated unfairly during the peer-review process? Insider tips on getting your point across

Explaining scientific principles in simple and understandable language is a valuable skill: Insider tips on taking care of what you write

A closer look at the chemical role hops play in the beer-brewing process shows how beer owes its marvelous flavor to a great deal of chemistry

Rejection is not nice, but it happens to everyone. Insider tips on what to do next

The isolation and analysis of your air-sensitive product requires careful manipulation of your compound