Explaining the science behind everyday phenomena in an accessible way.
Death in a Pot: From England’s Famous Chemist to Exiled and Forgotten – Part 2
Let us take a closer look at the book about simple methods for detecting adulterations of food, published by Fredrick Accum in 1820
Death in a Pot: From England’s Famous Chemist to Exiled and Forgotten
Why did Fredrick Accum’s 1820 book about simple methods for detecting the adulteration of foods not make him a pioneer of consumer protection?
Quite Detached—Astropharmacy and Astrotoxicology in Space Flight
Human space travel is likely to increase which presents new challenges for pharmacology and toxicology due to low gravity, high radiation, extreme temperatures, and vacuum conditions
Who is Nature’s Biggest Stinker? – Part 2
🦨 What's in skunk spray? We continue on the fascinating journey of discovery to understand this highly complex natural substance and masterpiece of sulfur chemistry