Hervé This, founder of Molecular Gastronomy, gives insights about food, its toxicity and the importance of chemistry
Expert perspectives on the current state of research, future directions, challenges, experiences, and ongoing community discussions.
Don't Be Afraid to Eat!
Chemistry as Innovation Driver
Renowned chemists discuss research politics, relationship of chemistry and society, and Angewandte's 50th anniversary
Blog: Post-doc in Paris 6
What is a Post-Doc in Paris like? Tibiriçá Gonçalves Vasconcelos talks about the French reputation in his Blog. Part 6
Major Threats From E-Waste: Current Generation And Impacts
Waste from used electrical and electronic equipment (e-waste or WEEE) is one of the fastest growing solid waste streams
There's Life In The Old Dog Yet!
Drug discovery - where does the future lie? Small molecule drugs will play a major role according to H. Wild and D. Heimbach
Blog: Post-doc in Paris 5
What is a Post-Doc in Paris like? Tibiriçá Gonçalves Vasconcelos talks about new experiences in his Blog. Part 5
Blog: Post-doc in Paris 4
What is a Post-Doc in Paris like? Tibiriçá Gonçalves Vasconcelos contemplates housing options in his Blog. Part 4
Blog: Post-doc in Paris 3
What is a Post-Doc in Paris like? Tibiriçá Gonçalves Vasconcelos takes a look at funding opportunities in his Blog. Part 3
Blog: Post-doc in Paris 2
What is a Post-Doc in Paris like? Tibiriçá Gonçalves Vasconcelos tells us why he chose Paris in his Blog. Part 2
Blog: Post-doc in Paris 1
What is a Post-Doc in Paris like? Tibiriçá Gonçalves Vasconcelos shares his experiences in a new Blog.