Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam
Visual explanations of scientific topics in image format.
Egg White Chemistry
Cinnamon Chemistry
In this Clever Picture we look at the chemistry of one of the oldest spices
Allspice Chemistry
Contrary to what its name suggests, allspice is not a mixture but one unique ingredient
Recipe for Vanilla Crescents (Vanillekipferl)
The cookies are very popular in Austria, Germany, Czech Republic, Poland, Slovakia, and Hungary, especially at Christmas time
Sugar Chemistry
We all love sugar, but what is it chemically and since when do we know sugar?
Baking Powder Chemistry
We know baking powder as raising agent from the kitchen and in this Clever Picture we take a look at how it works and how it was developed
Clove Chemistry
We know cloves as a spice in the kitchen and in this Clever Picture we want to take a closer look at what clove is
Vanilla Chemistry
We know vanilla from food and the kitchen and in this Clever Picture we want to take a closer look at what vanilla is
Searching for a Vaccine
Picture describes what happens during vaccination and gives a snapshot of which Covid-19 vaccine candidates are in which clinical phases
COVID-19 Specific Testing
Picture describes how coronavirus testing work