![History of Synthetic Dyes](https://www.chemistryviews.org/wp-content/uploads/2023/10/2023103_SynthetischeFarbstoffe_ClevPic-125x94.png)
History of Synthetic Dyes
How chemistry has created a new industry from a waste product of the coal industry
![How Does a Thermos Flask Work?](https://www.chemistryviews.org/wp-content/uploads/2023/02/Preview_Thermos-125x94.png)
How Does a Thermos Flask Work?
Why do drinks stay hot in winter and cool in summer?
![Thermochemical Energy Storage (TCES)](https://www.chemistryviews.org/wp-content/uploads/2022/12/Preview_TCES-125x94.png)
Thermochemical Energy Storage (TCES)
Storing surplus heat in large quantities, long-term, reversible, and without insulation
![Why Is Natural Gas so Important for the Chemical Industry?](https://www.chemistryviews.org/wp-content/uploads/2022/07/Preview_GasShortage-125x94.png)
Why Is Natural Gas so Important for the Chemical Industry?
Hardly any other industry needs as much gas as the chemical industry; this Clever Picture explains why
![Exploring Mars](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/17aec62aa75.png)
Exploring Mars
2021 has already added three new Mars expeditions and hopes are high that the first humans will land on Mars in the 2030s
![Overview of Coronavirus Variants](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/17a6060a00e.png)
Overview of Coronavirus Variants
Most mutations of SARS-CoV-2 do not have a noticeable impact on us, but some do – we look at which ones and why
![Comparing COVID-19 Vaccines](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/178f9b40e0e.png)
Comparing COVID-19 Vaccines
Comparing vector vaccines based on adenoviruses and mRNA vaccines
![Recipe for Lebkuchen](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1761af31f11.png)
Recipe for Lebkuchen
German gingerbread is soft and moist and is made with nuts and a special spice mixture, the Lebkuchen spice
![Sourdough Chemistry](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1761dff1516.png)
Sourdough Chemistry
A stable symbiotic culture of lactic acid bacteria and yeasts used as a leavening agent
![Recipe for Vanilla Anise Cookies (Anisplätzchen)](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/176197a4191.png)
Recipe for Vanilla Anise Cookies (Anisplätzchen)
Another kitchen experiment: The cookies must develop "feet"
![Nutmeg Chemistry](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1761dfb8bea.png)
Nutmeg Chemistry
A look at the chemistry of the slightly volatile aroma of nutmeg
![Hartshorn Salt Chemistry](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1761df66085.png)
Hartshorn Salt Chemistry
Hartshorn salt is a mixture of two parts ammonium hydrogen carbonate and one part ammonium carbonate and some ammonium carbamate
![Potash Chemistry](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1761df4ec3a.png)
Potash Chemistry
Potassium carbonate is used as a leavening agent for baked goods
![Cardamom Chemistry](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1761df2d418.png)
Cardamom Chemistry
Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma
![Anise Chemistry](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1761df170a2.png)
Anise Chemistry
A look at the chemistry of anise seed, which is used as a spice, either ground or whole
![Recipe for Zimtsterne (Cinnamon Star Cookies)](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/17604d0edc4.png)
Recipe for Zimtsterne (Cinnamon Star Cookies)
Cinnamon stars are among the most popular traditional German Christmas cookies
![Ginger Chemistry](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1761def6da7.png)
Ginger Chemistry
Ginger is one of the earliest spices to be cultivated and exported
![Yeast Chemistry](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1761dec58c2.png)
Yeast Chemistry
Yeast has been of vital importance in winemaking, baking, and brewing since ancient times
![Egg White Chemistry](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1761dea9cd6.png)
Egg White Chemistry
Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam