Event dedicated to innovations and breakthroughs in rapid analysis & diagnostics across the agri-food, water/environment, plant science, human and animal healthcare, and forensic science sectors.
Technologies include but are not limited to (bio)sensors (electrochemical, optical, photonic), DNA- and RNA-based methods, paper-based detection methods, microfluidic/nano/quantum devices, spectrometry, and spectroscopy for rapid analysis & diagnostics.

RME2025 aims to further strengthen the academia-industry relations and disseminate advanced research towards practical applications. From concept to product, from analytical methods to systems, and from laboratory to on-site testing are the main themes of the conference.
The scientific programme is under the control of the Advisory Committee. High-quality speakers, ample time for discussions, and every opportunity to establish rewarding connections are values the conference series wants to uphold.

RME2025 is bringing together laboratory managers and technicians, food safety and quality assurance/quality control managers, technical managers, healthcare professionals, veterinary diagnosticians, plant science and agronomy scientists, environmental (water) scientists, forensic researchers, and others interested in rapid analysis & diagnostics.

Advisory Board

• Dr Aart van Amerongen – Wageningen University & Research, the Netherlands (Conference Chair)
• Dr Alar Ainla – International Iberian Nanotechnology Laboratory, Portugal
• Sven Berendsen – Rijk Zwaan Breeding, the Netherlands
• Dr Helen Bridle – Heriot-Watt University, UK
• Dr Annemieke van Dam – Amsterdam UMC, the Netherlands
• Prof. Sarah De Saeger – Ghent University, Belgium
• Johannes Dijk – SURFIX DIAGNOSTICS, the Netherlands
• Dr Firat Güder – Imperial College London, UK
• Dr Bobak Mosadegh – Weill Cornell Medicine, USA
• Dr Bert Popping – FOCOS, Germany
• Dr Knut Rurack – Bundesanstalt für Materialforschung und -prüfung (BAM), Germany
• Prof. Michele Suman – Barilla S.p.A. & Università Cattolica del Sacro Cuore, Italy
• Dr Andrew Ward – University of Strathclyde, UK