This event will bring together experts and enthusiasts to explore the latest advancements in the chemistry of flavors and fragrances. Participants will have the opportunity to network and discuss innovative research and industry trends.
Selected Speakers
- Lutz Ackermann, University of Göttingen, Germany
- Jean-François Basset, DSM-Firmenich, Switzerland
- Matthias Beller, Leibniz Institute for Catalysis, Germany
- Bernard Blerot, LMR Naturals by IFF, France
- Alec Birkbeck, DSM-Firmenich, Switzerland
- Sean Coughlin, University of Prague, Czech Republic
- Roger Emter, Givaudan, Switzerland
- Patrick Foley, p2science, United States
- Julie Christine Fortier, Rennes, France
- Andreas Grasskamp, Fraunhofer IVV, Germany
- Karol Grela, Polish Academy of Sciences, Poland
- Paul D. Jones, IFF, United States
- Philip Kraft, Symrise AG, Germany
- Benjamin List, Max-Planck-Institut for Coal Research, Germany
- Camilla Nicklaus-Maurer, Freelance Olfactory Artist, Germany
- Véronique Michelet, Université Côte d’Azur, France
- Clara Muller, NEZ Magazine & Independent Curator, France
- Hideki Nara, Takasago International Corp, Japan
- Johannes Panten, Symrise AG, Germany
- Fabrice Robvieux, DSM-Firmenich, Switzerland
- Lionel Saudan, DSM-Firmenich, Switzerland
- Mathias Schelwies, BASF SE, Germany
- Franc T. Schiet, IFF, Netherlands
- Peter Szolcsányi, Slovak University of Technology, Slovakia
- Koenraad Vanhessche, ACS Intl., Netherlands
