This conference aims to bring together food chemists, analysts, toxicologists, technologists, and nutrition scientists from academia, control authorities, and industry to discuss all aspects of food chemistry. 

Topics

• Food quality
• Food safety
• Food authenticity
• Food toxicology
• Food ingredients
• Food additives
• Food contaminants
• Biomonitoring and exposure assessment
• Food allergens
• Food processing
• Food contact material
• Food sensory
• Food microbiology
• Food analysis