Polyphenols are well known for their beneficial antioxidant activity. Found in fruit, vegetables, and nuts, their ability to scavenge free radicals has been shown to give protective and preventative effects against cancer. Researchers from the Department of Chemistry at the University of Scranton, PA, USA, describe how these beneficial polyphenolic compounds are present in popcorn, a popular snack food the world over, at levels similar to those found some nuts.
Team leader Professor Joe Vinson (pictured) reported his findings at the 243rd American Chemical Society National Meeting and Exposition in San Diego, CA, USA, this week, suggesting that popcorn be added to the list of “good snacks”, but cautioned against the addition of sugar, salt, and butter to this otherwise healthy treat.
Image: Professor Joe Vinson, study leader
(Photo credit: Terry Connors)
- The full webcast can be viewed here:
Popcorn: The snack with even higher antioxidants levels than fruits and vegetables
Other news from the ACS Meeting:
- Video: ACS Meeting San Diego: G. Huber on Biomass Conversion
George Huber, University of Massachusetts, discusses his latest research in converting biomass at the 243rd ACS National Meeting, San Diego, CA, USA - News: 2012 ACS National Awards
27 March 2012 – The 2012 ACS National Awards are presented at the 243rd ACS National Meeting, San Diego, CA, USA - News: Chemical Tweeting!?
Bacteria chat and make decisions based on those of their neighbors according to research presented at the 243rd ACS National Meeting - News: Two-Drug Combination for Treating Tuberculosis
Repurposing existing drugs provides new hope against TB according to research presented at the 243rd ACS National Meeting, San Diego, USA
