Uwe Bunz talks about what he cooks in the lab and at home, and shares his favorite aromatic dish, Oxtail with Fennel

Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork

Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout

Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni

Uli Kazmaier talks about what he cooks in the lab and at home, with a special recipe created exclusively for ChemistryViews

This growing collection explores the intersection of chemistry and cooking

Browse through science-themed gift ideas that editors particularly liked this year

🐣🌷🐰 A growing collection of articles and videos on eggs and science

Chloramine residues in tap water can react with iodide in table salt

A look at the chemistry of the slightly volatile aroma of nutmeg