The conference will serve as a platform for food technologists and scientists, facilitating networking, sharing of the latest knowledge, and supporting early-career researchers. The event will include a special poster session that is open to young researchers together with those who have inspired them in their scientific career, e.g., a teacher, parent, or mentor.
Topics
- Waste Reduction
- Byproducts Valorization
- Rework and Recycling
- Food Stability during Storage
- Packaging and Labeling
- New Sources of Raw Material for Food Production
- Minor Food Ingredients
- Novel Foods, Smart Sensors and New Methods in Food Analysis
- Migration and Mitigation of Chemical and Biological Contaminants in Foods
- Exposure/Risk Assessment
- Health Aspects of Food Consumption
- Food Legislation
- Quality of Food Production
- Food Sensory Hedonic and Instrumental Analysis
- Nutritional Aspects of Foods
- Sustainability and Effectiveness of Food Production
- Traceability
- Future Foods
